Did you know that for every £1 invested in food waste management, you can save a whopping £14?
Discover how Pelican Procurement's innovative Pi technology can support you in reducing waste, saving on costs and driving sustainability across your university's food service operation.
Michelle Parham (Head of Public Procurement) and Matt Ferris (Lead Product Manager) from Pelican Procurement will demonstrate how Pi's latest innovative online tool can help you quickly and easily track waste and make cost-effective decisions while minimising your environmental impact.
On top of that, Matt will show you how Pi's Food Carbon Footprint Calculator can help you and your students make informed choices for a greener future! The system automatically tracks the environmental footprint of our food from farm to fork.
Book now to receive the MS Teams link.
This event is for CUBO members, CUBO corporate partners, HEPA and BUFDG members.
Tagged : Catering Hospitality and Retail, Commercial Services
Type : Meeting
Please contact contact@cubo.ac.uk for more information
